Menu

Food Truck Lunch Menu

Myrol’s Hamburger Steak – $14

Family secret recipe, 2 big boy hamburger patties smothered with homemade brown gravy, and grilled sauteed onions.

Mini Hamburger Steak- $11

Family secret recipe, 1 big boy hamburger patties smothered with homemade brown gravy and grilled sautéed onions.

Loco Moco – $15

2 of Myrol’s hamburger patties cooked to perfection, topped with our ono homemade brown gravy and two eggs of your style.

Mini Loco Moco – $12

1 of Myrol’s hamburger patties cooked to perfection, topped with our ono homemade brown gravy and two eggs of your style.

Sparky’s “Hammah” Burger w/ Fries – $15

Myrol’s juicy big boy homemade patty, topped with melted American cheese, Waipoli butter lettuce, tomato, onions, “Hammah” sauce all on a maui brioche bun, served with crinkle cut fries and Sparky’s mayo mustard sauce.

Ani’s Chicken Katsu – $14

Marinated chicken thighs coated with panko bread crumbs deep fried to a golden crispy brown. Served with homemade katsu sauce.

Mini Chicken Katsu – $11

Smaller portion of marinated chicken thighs coated with panko breadcrumbs deep fried to a golden crispy brown. Served with homemade katsu sauce.

Chicken Cutlet – $15

Ani’s Chicken Katsu smothered with our homemade brown gravy.

Mini Chicken Cutlet – $12

Smaller portion of Ani’s Chicken Katsu smothered with our homemade brown gravy.

Hurricane Chicken Katsu – $15

Ani’ chicken katsu drizzled with a spicy teriyaki aioli sauce and topped with furikake.

Mini Hurricane Chicken Katsu – $12

Smaller portion of Ani’ chicken katsu drizzled with a spicy teriyaki aioli sauce and topped with furikake.

Mochiko Chicken – $14

Juicy pieces of chicken thighs marinated in sweet savory mochiko batter fried to a crispy golden brown.

Mini Mochiko Chicken – $11

Smaller portion of Juicy pieces of chicken thighs marinated in sweet savory mochiko batter fried to a crispy golden brown.

Hurricane Mochiko Chicken – $15

Mochiko chicken pieces drizzled with a spicy teriyaki aioli sauce and topped with furikake.

Mini Hurricane Mochiko Chicken – $12

Smaller portion of Mochiko chicken pieces drizzled with a spicy teriyaki aioli sauce and topped with furikake.

Pastele Stew – $14

Sparky’s take on a slow cooked Puerto Rican spiced pork stew.

Mini Pastele Stew – $11

Smaller portion of Pastele Stew.

Pastele Stew Nachos – $12

Pastele Stew on a mound of tortilla chips, topped with shredded Monterey Jack cheese, sour cream, and cilantro garnish.